What's exciting about this coffee
It’s our first year working with Komal from South India Coffee Company (SICC), and Narmada is one of the first coffees we decided to bring in. SICC works with a lot of farms to produce many delicious lots, and we were so excited to taste not only well-processed and clean larger lots, but also some fun and experimental lots like this natural processed coffee.
I think because of the 24-hour extended washed process, the processing brought out a really great balance between sweetness and gentle acidity. On the nose, it had a lot of nuttiness that reminded me of toasted rice, and the cup had a lot of caramel and brown sugar sweetness, as well as milk chocolate.