What's exciting about this coffee
Dandy Darmawan took first place at the Cup of Excellence this past year in Indonesia. Meaning, he had the highest scoring Indonesian coffee last year. Not only that, it was actually the highest scoring coffee in the history of COE Indonesia. The process that got him his top score was this process here - Carbonic Macerated Anaerobic Natural.
Dustin went to a cupping hosted by La Finca in Vancouver, and after trying his coffees, we knew they were the perfect showcase for Coffee Wallas. Suneal used this coffee in the Canadian Brewers Cup, specifically because of how it checked all the boxes: beautiful acidity, very high sweetness, pleasant aftertaste and incredible complexity all throughout the cup with a profile that changes from hot to cold.
This heirloom varietal coffee is grown in rich volcanic soil at 1500 MASL. The cherries are placed in an airtight tank which is injected with carbon dioxide to ferment for 72 hours. It’s sun dried to a moisture content of 11-12%.